Lee Lounge
The latest incarnation of Susur Lee now fills Madeline’s former space. You can expect the same Asian-fusion dishes, but in a less formal – and less expensive – velvety slick setting designed by Brenda Bent and Karen Gable. Small bites, such as the crispy Peking duck roll with foie gras and spicy Hunan chicken wings, complemented by dragonfruit cocktails, attract well-heeled clientele.
