Wildly popular for weekend brunch, ELK (as the locals call it) features an eclectic, French-inspired menu that changes frequently. Local faves include chicken pot pie and rhubard / apple crumble served with whipped cream. Locavore bistro fare doesn't get any better than this.
$$-$$$
1290 Queen St E (Map It)
416 465 3600
DINNER: TUE-SAT 5:30-10, BRUNCH: FRI 11:30-3, SAT & SUN 9-3