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[post_title] => Submit to Designlines [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => submit [to_ping] => [pinged] => [post_modified] => 2017-03-23 13:18:23 [post_modified_gmt] => 2017-03-23 17:18:23 [post_content_filtered] => [post_parent] => 0 [guid] => http://dl.newbox.ca/?page_id=274 [menu_order] => 0 [post_type] => page [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 45638 [post_author] => 24 [post_date] => 2019-12-05 17:12:01 [post_date_gmt] => 2019-12-05 22:12:01 [post_content] => Gutted to a brick shell, this century-old-property-turned-eight-bedroom-boarding-residence enjoys its current incarnation as an open-plan home thanks to Post Architecture. The centralized kitchen distinguishes itself from the home’s all-white interior with three-metre-tall lacquered cabinetry and panelled appliances in blackened blue. A sliver of white-painted tile in the backsplash pays homage to the old home’s original charm. The layout is now well oiled: cooking and prepping functions are kept tight to one side, the edge defined by a crisp Corian island with fixtures to match, for an uninterrupted flow of movement between living and dining functions. Complementing these design techniques, both bold and efficient, are a cushy bistro-style seating nook in white millwork and a butler’s pantry, in deep navy, which stores help-yourself items like coffee and cereal – another move to keep traffic away from the compact cooking area. POSTARCHITECTURE.COM [post_title] => Post Architecture Cleans Up a Century-Old Kitchen [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => open [post_password] => [post_name] => post-architecture-cleans-up-a-century-old-kitchen [to_ping] => [pinged] => [post_modified] => 2019-12-05 17:25:28 [post_modified_gmt] => 2019-12-05 22:25:28 [post_content_filtered] => [post_parent] => 0 [guid] => http://www.designlinesmagazine.com/?p=45638 [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw ) [5] => WP_Post Object ( [ID] => 45623 [post_author] => 24 [post_date] => 2019-12-03 11:26:53 [post_date_gmt] => 2019-12-03 16:26:53 [post_content] => Feeling the squeeze? After decades of non-stop construction, Toronto’s skyline is a sea of towers and very little green space. Our dearth of parkland is felt most acutely at street level — particularly downtown. The solution? A surprising new generation of public projects springing up in the margins of the urban grid. Union Park

Right on Track

At The Bentway, park life thrives under an expressway. So why not above, on a railway corridor? Enter Rail Deck Park, a City of Toronto plan for an 8.5-hectare oasis on the tracks between Bathurst and Blue Jays Way. A marquee civic priority, the project is undergoing a lengthy planning and financing process. In the meantime, Hines’s CIBC Square tests the concept on a smaller scale, with a commons — designed by Public Work — already under construction above the rails separating CIBC’s future office towers at Front and Bay. North of the Rogers Centre, Oxford Properties’ recently announced Union Park (shown) also pairs skyscrapers with a tracks-topping green space designed by Houston-based OJB Landscape Architecture. All in, we can look forward to almost 10 hectares of new green space in the core. TORONTO.CA; PUBLICWORK.CA; OJB.COM King Street Parkette

King Street Parklets

From the Financial District to Roy Thomson Hall to TIFF Bell Lightbox and a wealth of theatres and bars, bustling King Street cuts through the heart of the city. It also plays home to the busiest surface transit route in Toronto — the 504 King streetcar — and an eye-catching collection of new parklets. With the pilot project that mitigates car traffic recently made permanent, a series of temporary and two durable parklets now meet the sidewalk with playful hangout spaces. Our favourites include the playful Face to Face/Tête à Tête installation by PLANT Architect Inc., a striking two-toned space that frames a casual patio with new planters, creating a sense of insulation from the busy street. BRANCHPLANT.COM Agincourt Mall

Las Ramblas in Scarborough

Malls may be dying, but Scarborough’s Agincourt Mall is being reborn. A bold redevelopment will transform the staid suburban plaza with high-rise density and a pedestrian-first public realm. Masterplanned by Giannone Petricone Associates for North American Development Group, the plan envisions some 5,000 residential units, paired with a big box store (a new Walmart) and fine-grained urban retail. Designed by Janet Rosenberg & Studio, the landscape scheme calls for two new public parks alongside a generous retail-lined, extra-wide sidewalk — inspired by no less than Barcelona’s Las Ramblas — to replace what’s now a surface parking lot. GPAIA.COM; JRSTUDIO.CA Toronto green space

Alley Cat

Just west of Spadina, two highly anticipated developments — The Well and King Toronto — are poised to reshape the city. Between them? A former nightclub. But not for long: a playful linear park called The Cats is in the works. The new green space draws inspiration from the unofficial mascot of nearby Draper Street: a plump orange and white feline named Dizzy, who, as any neighbourhood fixture would, kept watch over the area for more than a decade. Dizzy — who, sadly, died last year — will be immortalized with two kitty-shaped statues that will bookend the park, becoming the community ambassador once more. The landscape design is by Claude Cormier + Associés, and the park will complement his dog statue–ringed fountain at the popular Berczy Park, located on the East End. The canines can have that; the West End belongs to cats. CLAUDECORMIER.COM [post_title] => Six Projects Carving Out Green Space in Unexpected Locations [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => open [post_password] => [post_name] => six-projects-green-space-unexpected-locations [to_ping] => [pinged] => [post_modified] => 2019-12-03 11:41:23 [post_modified_gmt] => 2019-12-03 16:41:23 [post_content_filtered] => [post_parent] => 0 [guid] => http://www.designlinesmagazine.com/?p=45623 [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw ) [6] => WP_Post Object ( [ID] => 45621 [post_author] => 24 [post_date] => 2019-12-03 09:55:26 [post_date_gmt] => 2019-12-03 14:55:26 [post_content] => Easily chargeable via USB, this resin-and-glass table lamp by Seletti is highly portable and, for a mellower ambience, dimmable. It also looks like a banana. $450 at Bergo Designs. [post_title] => Seletti's Daisy Banana Lamp is Perfectly Ripe [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => open [post_password] => [post_name] => selettis-daisy-banana-lamp-is-perfectly-ripe [to_ping] => [pinged] => [post_modified] => 2019-12-03 09:55:26 [post_modified_gmt] => 2019-12-03 14:55:26 [post_content_filtered] => [post_parent] => 0 [guid] => http://www.designlinesmagazine.com/?post_type=what&p=45621 [menu_order] => 0 [post_type] => what [post_mime_type] => [comment_count] => 0 [filter] => raw ) [7] => WP_Post Object ( [ID] => 45603 [post_author] => 24 [post_date] => 2019-12-02 16:04:10 [post_date_gmt] => 2019-12-02 21:04:10 [post_content] => When Eataly Toronto opened its doors earlier this month, one thing was inevitable: crowds. Lots and lots of crowds. Two weeks later, there’s still often a lineup around the block at any given hour. The global brand’s built-in popularity has collided with the city’s food-loving energy to create a sure-fire success. But if the place feels jam-packed, that’s also because it was designed to be that way. “The Eataly experience is a market — and we really took that to heart,” Ralph Giannone explains. “The question became: How do we create that hustle and bustle and joyous chaos of an Italian market?” Giannone Petricone Associates (GPAIA), the firm he runs with his partner Pina Petricone, is best known as the go-to design studio for Terroni’s high-spirited restaurants, but it’s also the architecture firm behind multi-unit residential developments and urban masterplans like The Shops at Don Mills. When it came to designing the Eataly Toronto flagship (the first in Canada and 40th worldwide), GPAIA approached the project with a well-earned understanding of the brand’s DNA, having brought the Copenhagen location to life and, even more important, having fine-tuned its Chicago location. Eataly Chicago had originally been designed with roominess in mind, in response to complaints about the cramped condition of the exceedingly popular Eataly in New York’s Flatiron District. As a result, the Chicago location lacked the energy of a bustling market — the “secret sauce” of Eataly, as Giannone puts it — and GPAIA was brought in to add layers of scale and intimacy so that the Chicago location could level up to the high-octane feel of, quite ironically, New York’s Flatiron Eataly. Each Eataly has its challenges – and its own theme. In Toronto, the three-storey, 4,645-square-metre location itself became controversial. Eataly’s massive storefront at the corner of Bay and Bloor is built into the Manulife Centre, a Brutalist architectural icon whose concrete shell recently underwent a massive facelift. Now sheathed in glass, the building’s street-level retail podium beckons passersby into Eataly with a suspended installation of copper pots and pans that cascades down the new double-height frontage in the shape of the Italian boot. If Eataly has blasted its presence on this central downtown node, its theme of multiculturalism pays homage to the city. It does so most vividly with an artwork by Oliviero Toscani — the iconoclastic Benetton art director created a mural of portraits depicting people from around the world. This pixelated mural lines the wall along the escalator that leads up to the main market floor. The interior here has a donut configuration, with two long passageways connected to more spacious zones at either end. In GPAIA’s scheme, the walking strips and the capacious zones are translated into “passeggiate” and “piazze” — one piazza features the main bar, the other the pizza and pasta restaurant (with its gold-mosaic encrusted ovens), while each passeggiata features its own arrangement of produce stands and informal food stations, like the butcher, the fishmonger and the raw bar. Their colliding canopies in vibrant canvas are designed to conjure those of Palermo’s historic street markets, and their points of expansion and compression are meant to encourage jostling and conviviality. The piazze are the main set pieces in what Giannone refers to as the theatrical program of Eataly. “We wanted to create that sensation of a festival happening in the middle of the piazza.” This theatricality is key. Although the market is very much a branded environment, the firm devised a backdrop that knits in moments of material richness. “The ethos of Eataly is that it’s thrown together,” Giannone explains. “So, there’s a gentle balance between design and not-design. And there’s the risk of insincerity if it’s too designed.” The designed elements show that the magic is in the details, and at Eataly it starts with the floor. “It’s the best feature, but it’s very subliminal,” Giannone says. It was originally meant to be concrete, but GPAIA lobbied for terrazzo, a material that would patina over time and also allow for more creativity. Working with Grandinetti, a terrazzo supplier from Le Marche, the firm devised a custom pattern and colour mix. The unique formula, of concrete colour pebbles with speckles of orange as well as decorative tiles of orange, green and grey, allowed the firm to disperse “carpets” around the market. “Where we want to heighten the experience, we put patterns. I think people feel it, but they don’t notice it,” Giannone says. “They’re off-centre, broken, some of the carpets look like they’ve been renovated and lost some decoration pieces and we just paved between them – I mean, abstractly.” From there on up, GPAIA conveyed a curated warmth into the branded environment. Oak and marble are used throughout, but in unusual combinations. And finely executed elements focus the eye in what is otherwise a sometimes-overwhelming ambience: at the pizza and pasta piazza, carved wooden benches lead into the seating area and a ceiling-suspended installation of wooden boughs interspersed with Artemide pendants evokes a tree canopy. At the fresh pasta kiosk, the ceiling is edged in gnocchi boards. These touches, sensible and witty, create a more intimate sense of scale here and there across the market floor. (GPAIA executed the project with Govan Brown as the main fabricator and Unique Store Fixtures as the millworker.) Eataly’s other levels provided GPAIA with more opportunities to craft an ambience. On the ground floor, Il Gran Caffe – with its bar surround in shiplap marble, floors in terrazzo and ceilings lined in oak – most emphatically recalls the firm’s style. The seating area at the back features a plaster half-vault ceiling carved with linear strips from which angular pendants drop. Below the cafe, on the concourse level, the 30-seat birroteca (a partnership with the pioneering Junction-based brewery Indie Ale House) features a weighty wood bar, finished in a dark stain and wrapped in unfinished copper panels that will acquire a patina over time. Still to come is the final space that the firm is designing: Trattoria Milanese, which will be located on the market floor, near the fish counter. Eataly will always attract crowds. It will be a destination for fresh-made Italian goodness – from mozzarella and pasta to cannoli and gelato – a stimulating food market to stroll through with a glass of wine in hand, a place to nosh on pizza with a view of downtown, a destination for culinary classes (the Eataly cooking school is furnished with a snazzy Ernestomeda kitchen). But GPAIA has also made it a warm experience where finely crafted details encourage moments of contemplation amid the joyous chaos. [post_title] => Eataly Brings the "Joyous Chaos" of an Italian Market to Yorkville [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => open [post_password] => [post_name] => eataly-brings-the-joyous-chaos-of-an-italian-market-to-yorkville [to_ping] => [pinged] => [post_modified] => 2019-12-04 23:52:52 [post_modified_gmt] => 2019-12-05 04:52:52 [post_content_filtered] => [post_parent] => 0 [guid] => http://www.designlinesmagazine.com/?p=45603 [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw ) [8] => WP_Post Object ( [ID] => 45600 [post_author] => 24 [post_date] => 2019-12-02 14:06:23 [post_date_gmt] => 2019-12-02 19:06:23 [post_content] => These farmhouse feels by Ancerl Studio prove that a functional, contemporary kitchen need not be clinical. Seasoned with kitsch-free country accents in stone, steel, and wood, this inviting space doubles as an extension to the adjacent living room. The cooking area can be neatly tucked away behind sliding walnut doors, combining the rooms into a continuous 10-metre hall flowing into the rear yard through 3.5 metres of sliding framed glass. Ancerl Studio Cinnamon tones throughout invoke a sense of comfort, coordinated between natural walnut cabinetry, stained white oak floors, and heritage brick that echoes the building’s exterior. The use of ultra-matte black counter-balances the earthen aspects of the room. Storage is solved by monolithic cabinetry in resin-based Fenix, chosen for its highly resistant and hygienic properties. Included in the dark decor are the pulley-inspired MTO pendants by Vesoi, linear pendants by Anony and open metal-plate shelving which showcases a harvest of knick-knackery. [post_title] => Ancerl Studio Warms Up Super-Sleek Kitchen Design [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => open [post_password] => [post_name] => ancerl-studio-warms-up-super-sleek-kitchen-design [to_ping] => [pinged] => [post_modified] => 2019-12-02 14:06:23 [post_modified_gmt] => 2019-12-02 19:06:23 [post_content_filtered] => [post_parent] => 0 [guid] => http://www.designlinesmagazine.com/?p=45600 [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw ) [9] => WP_Post Object ( [ID] => 45525 [post_author] => 13 [post_date] => 2019-11-28 23:22:45 [post_date_gmt] => 2019-11-29 04:22:45 [post_content] => Everyone likes having time to mull over a purchase. Do you need that new set of pendants? How much use will that bar cart really see? The floating media shelf looks good now — what about a year from now? We get it — smart buying takes time. But now? Now, it's Black Friday. It's the one time of year where quick decisions and an educated impulse can yield the best piece you didn't know you needed. And not only do we get it, we got you: below, our curated guide to Toronto's best Black Friday deals. Stylegarage - Style Garage


On the lookout for industrial-chic wares and modern accessories? Score 10 per cent off all Ethnicraft solid wood furniture, modern beds, tables and chairs and 20 per cent off all JotterGoods from November 27 to December 2. Check out the sale here. Buoy Nightstand Floating Shelf Kroft Toronto Design


Because Toronto-made is better, snag 49 per cent off select floating nightstands, wall hooks, stools and benches until December 2 at 11:59 p.m. Our favourites include the Buoy Floating Nightstand, made by hand (in Toronto, or course) by carpenter and designer Dustin Kroft. Check out the sale here.


From November 27 – 30, save 25 per cent on all glass collections in the Artemide Design Collection. The best of the bunch? The Eclisse Lamp, an old favourite that functions as a chic bedside lamp. Check out the sale here.

VIVA Scandinavia

You can have your tea and drink it too. On November 29, spend $99 and receive a pair of Eva Mugs along with one of VIVA’s luxury teas for free! This deal only applies to the first 50 customers, so act fast! BoConcept Toronto


Until December 1, receive 15 per cent off the entire BoConcept collection, and 60 per cent off the Osaka Sofa in three Leeds fabrics: petrol, light grey and dark grey. Still hungry for more of our design must haves? Check out Carmo Sofa  and Copenhagen Shelving — the perfect modular wall system to help you showcase those Insta-worthy art books. Check out the sale here. Calligaris Toronto


Until December 9, save up to 30 per cent off sophisticated furnishings and Italian designs, and up to 80 per cent (as in most of the cost) off on select floor models and clearance items. In-store only. Check out the sale here.


Forget shopping (but just for a second). On Friday, November 29, from 5 p.m. to 7 p.m., head to Knife for a night of free drinks, jazz and, naturally, razor-sharp Japanese steel. Special guests include Tomo Hasegawa, second generation president of Mcusta knives in Seki, Japan, and the Adam Cesarone Jazz trio. Save the date!


You're clearly interested in what we have to say, so take the next step: buy a subscription to Designlines, and treat yourself — or the design aficionado in your life — to Toronto's best design writing for the new year. We're making it easier than ever until December 3, taking 25 per cent off the usual asking price if you subscribe using promo code BLACKFRIDAY. [post_title] => DL Does Black Friday [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => open [post_password] => [post_name] => dl-does-black-friday [to_ping] => [pinged] => https://www.designlinesmagazine.com/where/boconcept/ https://www.designlinesmagazine.com/what/carmo-sofa/ https://www.designlinesmagazine.com/where/knife/ https://www.designlinesmagazine.com/where/calligaris/ https://www.designlinesmagazine.com/what/eclisse-lamp/ [post_modified] => 2019-12-02 11:59:41 [post_modified_gmt] => 2019-12-02 16:59:41 [post_content_filtered] => [post_parent] => 0 [guid] => http://www.designlinesmagazine.com/?p=45525 [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw ) [10] => WP_Post Object ( [ID] => 45508 [post_author] => 24 [post_date] => 2019-11-27 10:04:23 [post_date_gmt] => 2019-11-27 15:04:23 [post_content] => How does an architecture firm become its own client? For interdisciplinary design studio Perkins and Will, the relocation of their Toronto office in 2018 presented a challenge — and a rare opportunity – to craft a bespoke new workplace. The firm’s former home was an adapted warehouse in the city’s west end. It was a trendy space, but one too far removed from the heart of Toronto’s downtown design community. While a central workplace would allow more members of the team to walk or bike to work, the city’s historically low downtown vacancy rate made finding a new office a challenge. Luckily, the firm came across a studio on the 12th floor of a 1960s tower at Yonge and Adelaide in Toronto’s financial district. With elegantly narrow floor-to-ceiling windows and a waffled ceiling, the bones of the building – designed by Crang and Boake – exude a distinct mid-century charm. However, the new space is some 280 square metres smaller than the growing firm’s old digs. How to fit more people into a smaller office, all while improving workplace wellbeing? The question spurred a process of reinvention, with Perkins and Will re-thinking the nature of the architectural workspace by mining its own culture. Replicating the relationship between designer and client, the firm gathered feedback on studio-wide aspirations from staff at all levels. According to Andrew Frontini, a principal at Perkins and Will, the process “allowed fresh ideas and perspectives to come into play,” while creating a learning opportunity for the firm’s young designers. For starters, the team considered employees’ various ways of using space and discovered that (on average) only 63 per cent of workstations at the former office was being occupied at any given time. With site visits, meetings and collaborative sessions accounting for much of the workday, desks sat empty while people more often congregated in casual hubs that were too small to fit them all. Informed by a better understanding of its evolving work culture, the firm pivoted to an office space defined by unassigned seating and casual communal work zones. With 60 workstations for a team of 90, employees are encouraged to move around. In lieu of repeating rows of desks, the design privileges spaces that are comfortable, communal and collaborative. The traditional office layout is effectively flipped, putting the back of house front and centre. In lieu of a reception desk, visitors and employees are met with the vibrant and colourful kitchen and “lounge” area – and greeted by the nearest employee. The layout resembles an open-concept living room, a burgundy paisley rug at its centre, with multiple couches and caramel leather swivel chairs. The lounge is a casual and welcoming space — and one that gives employees the freedom to come and go without feeling as though they’re being surveilled. Bursts of orange, soft blue and olive green set the ambiance, integrating the marquee lounge with the natural material palette — think: lots of oak — that defines the whole of the office. Communal dining tables and chairs line the space, while the juxtaposition of mid-century contemporary furnishings and rougher elements subtly emphasizes the building’s original features, including the exposed coffered ceiling and industrial piping. At the end of the lounge, a slender oak conference table is positioned in front of a storage system that supports a large movie screen and a communal pin board where employees display their projects for Friday design reviews. These features highlight the importance of teamwork and social spirit, while the multi-use space also facilitates collaborative work sessions and casual social gatherings. Plants of all kinds frame the office, making the office feel more breathable, relaxed and calming, while an abundance of natural light adds to the airy and cheerful interior. Alongside the workstations, a shared material sample library replaces the seldom-used binders that once clogged individual desks with a streamlined, shared resource. The material wall — a handsome oak shelving system — houses notes, drawings, and other design materials used in past and present projects. The system reduces the firm’s carbon footprint and overall waste. For moments of respite, employees also have the option of private workspaces, enclosed offices and even a wellness room where staff can watch television or nap. “We wanted to make sure that the end product aligned with our collective values and our culture,” says Frontini. “This meant avoiding a turf war between design leadership and actually stepping back to design the process before we designed the space. We developed a practice vision and set up a process that mirrored the way we engage with our clients when we design for them.” The results are impressive. Tucked into the city’s soaring skyline, Perkins and Will’s Toronto studio has carved out a refreshing approach to the modern workspace — and a representation of the thoughtful design that clients can expect from the firm. [post_title] => Perkins and Will Finds a New Home in a Mid-Century Space [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => open [post_password] => [post_name] => perkins-and-will-finds-a-new-home-in-a-mid-century-space [to_ping] => [pinged] => [post_modified] => 2019-11-27 13:14:33 [post_modified_gmt] => 2019-11-27 18:14:33 [post_content_filtered] => [post_parent] => 0 [guid] => http://www.designlinesmagazine.com/?p=45508 [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw ) [11] => WP_Post Object ( [ID] => 45466 [post_author] => 19 [post_date] => 2019-11-20 09:55:03 [post_date_gmt] => 2019-11-20 14:55:03 [post_content] => The Lowlife modular system designed by Numen/For Use for Prostoria combines various backrest heights and seat depths for a highbrow lounging experience. Price on request, at Augustus Jones  [post_title] => The Lowlife Sofa is for Highbrow Relaxation [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => open [post_password] => [post_name] => the-lowlife-sofa-is-for-highbrow-relaxation [to_ping] => [pinged] => [post_modified] => 2019-11-20 09:55:03 [post_modified_gmt] => 2019-11-20 14:55:03 [post_content_filtered] => [post_parent] => 0 [guid] => http://www.designlinesmagazine.com/?post_type=what&p=45466 [menu_order] => 0 [post_type] => what [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 12 [current_post] => -1 [in_the_loop] => [post] => WP_Post Object ( [ID] => 18328 [post_author] => 14 [post_date] => 2015-12-02 15:49:52 [post_date_gmt] => 2015-12-02 20:49:52 [post_content] => Best wishes for the holidays, from all of us at Designlines. We’re taking a short break, but will be back on January 4. Meanwhile, here’s some year-end reading: Brookfield Place, 181 Bay St. How Downtown Decorates for the Holidays DL-1215-BestofYear-Alannas 2015 in Review: Our Most Popular Stories DL-1215-BestofYear-Molteni3 2015 in Review: Toronto's Best New Design Stores DL-1015-DiningRooms-3 Design Ideas from 12 Fresh, Real-Life Dining Rooms  [post_title] => Happy Holidays from Designlines [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => open [post_password] => [post_name] => happy-holidays-from-designlines [to_ping] => [pinged] => https://designlinesmagazine.com/2015-in-review-our-most-read-stories/ https://designlinesmagazine.com/toronto-office-towers-christmas-decorations/ https://designlinesmagazine.com/photo-gallery-dining-rooms/ [post_modified] => 2016-01-04 11:02:36 [post_modified_gmt] => 2016-01-04 16:02:36 [post_content_filtered] => [post_parent] => 0 [guid] => http://designlinesmagazine.com/?p=18328 [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 1207 [max_num_pages] => 101 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => 1 [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => [is_404] => [is_embed] => [is_paged] => [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => cc22fb1e8260f4f9c972ea193cb92c3b [query_vars_changed:WP_Query:private] => 1 [thumbnails_cached] => [stopwords:WP_Query:private] => Array ( [0] => about [1] => an [2] => are [3] => as [4] => at [5] => be [6] => by [7] => com [8] => for [9] => from [10] => how [11] => in [12] => is [13] => it [14] => of [15] => on [16] => or [17] => that [18] => the [19] => this [20] => to [21] => was [22] => what [23] => when [24] => where [25] => who [26] => will [27] => with [28] => www ) [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) ) -->